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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 3.1 g
  • Cholesterol: 18.6 mg
  • Sodium: 130.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Banana Muffins

Submitted by: AQUATEEN82

Introduction

This recipe uses NO oil, but butter is used for the topping. You can omit if you like.
This is a great way to use any left over bananas you may have in your kitchen.
This recipe uses NO oil, but butter is used for the topping. You can omit if you like.
This is a great way to use any left over bananas you may have in your kitchen.

Number of Servings: 18

Ingredients

    2 medium ripe Bananas
    2/3 Cups Granulated Sugar
    1/3 Cups Packed Brown Sugar
    1 tsp Vanilla Extract
    1 Large egg
    3/4 Cups Water


    2 Cups White Flour
    1 tsp Cinnamon, ground
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 dash Salt

    1/4 Cups Butter, salted
    1/3 Cups White Flour
    1/3 Cups unpacked Brown Sugar

Directions

Smash bananas, and combine with Sugar, add Vanilla. Add egg and water.

In a seperate bowl, combine all dry ingredients, and add to the wet mixture.

In a seperate bowl, combine cold butter with 1/3 Cups White Flour and 1/3 Cups unpacked Brown Sugar, mix into a crumb mixture. this will be your topping.

Fill muffin cups 2/3 full with batter
Add topping, evenly
Bake at 350 degrees F, for 15 minutes, toothpick check, make sure it comes out dry.
Cool for 10 minutes, and serve.

Number of Servings: 18

Recipe submitted by SparkPeople user AQUATEEN82.






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Member Ratings For This Recipe

  • I made it w/o the topping and did 12 instead of 18. It was 167 calories that way. Great recipe!! I'll make it again! - 6/26/09

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  • ok...I HAVE to try this with splenda...can't use sugar, but maybe it will work...I love bananas - 3/15/09

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  • 0 of 1 people found this review helpful
    This sounds great - I'm going to try making it with Splenda instead though. Plus, I should have all the ingredients on hand :) - 12/7/08

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  • This sounds like I should try it! 081125

    The following comments are helpful. Submitted by DEBSZI (8/17/08)
    Instead of the topping, I sprinkled a cinnamon/Splenda mix on top and baked it in a 13x9 pan. The banana bars were excellent! - 11/25/08

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  • absolutely amazing! I burnt the first batch (wasn't paying attention) but The second batch turned out fantastic. I have a question...when it says 1 cup ...how much is it really in gms or oz? I'm worried that the european measure might have ruined the calorie count completely...thanks a mill - 8/30/08

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  • 0 of 1 people found this review helpful
    I am defenitly gonna make these for my kiddos for breakfast before they head out to school! - 8/28/08

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  • 0 of 1 people found this review helpful
    these sound very good. i was going to make banana bread but i am going to try these instead - 8/25/08

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  • 0 of 1 people found this review helpful
    looks good will try it soon! - 8/22/08

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  • This looks delicious...easy too! Cinnamon adds a nice touch! Thankyou! - 8/19/08

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  • Instead of the topping, I sprinkled a cinnamon/Splenda mix on top and baked it in a 13x9 pan. The banana bars were excellent! - 8/17/08

    Was this review helpful?   yes  No