Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.7
- Total Fat: 20.6 g
- Cholesterol: 64.5 mg
- Sodium: 634.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.8 g
- Protein: 14.9 g
View full nutritional breakdown of Tomato Phyllo Pie calories by ingredient
Tomato Phyllo Pie
Submitted by: CHELENOIntroduction
Serve with salad for a great vegetarian meal. This recipe is based on 14x18-inch phyllo sheets, rolling the rim to make a 9x13 tart. The original recipe called for only 1/2 cup feta, but I love feta and have doubled it here. Serve with salad for a great vegetarian meal. This recipe is based on 14x18-inch phyllo sheets, rolling the rim to make a 9x13 tart. The original recipe called for only 1/2 cup feta, but I love feta and have doubled it here.Number of Servings: 6
Ingredients
-
1/4 cup butter, melted
2 garlic cloves, crushed
8 phyllo sheets
1 cup shredded mozzarella
3 medium tomatoes, sliced
1 cup feta cheese, crumbled
fresh basil leaves
Directions
Lightly grease large baking sheet, preheat oven to 375.
Combine butter and garlic. Place one phyllo sheet on pan. Brush with butter mix. Repeat with remaining phyllo sheets and butter mix.
Sprinkle phyllo with mozzarella to within 2-1/2 inches of edges. Top with sliced tomatoes. Sprinkle with feta and basil. Roll phyllo edges to form rim. Bake 20-25 minutes, until phyllo is crisp and cheese is melted. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CHELENO.
Combine butter and garlic. Place one phyllo sheet on pan. Brush with butter mix. Repeat with remaining phyllo sheets and butter mix.
Sprinkle phyllo with mozzarella to within 2-1/2 inches of edges. Top with sliced tomatoes. Sprinkle with feta and basil. Roll phyllo edges to form rim. Bake 20-25 minutes, until phyllo is crisp and cheese is melted. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CHELENO.
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