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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 5.1 g
  • Cholesterol: 71.8 mg
  • Sodium: 201.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Hash Brown Quiche calories by ingredient
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Hash Brown Quiche

Submitted by: ROSE_OF_SHARON

Introduction

Hashbrowns form the base to this tasty quiche Hashbrowns form the base to this tasty quiche
Number of Servings: 16

Ingredients

    3 cups frozen hash browns (thawed)
    2 Tbsp. butter (melted)
    1/2 cup 1% cottage cheese
    3/4 cup Mozzarella cheese
    10 oz spinach (fresh or frozen, chopped)
    4 eggs (beaten)
    1/4 cup milk
    1/2 tsp. salt
    1/4 tsp. pepper

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Directions

Combine hash browns and butter in a greased 9-in. pie plate. Press onto the bottom and up the sides, forming a shell. Bake at 425 degrees for 25 minutes. MIx remaining ingredients in a bowl, and pour over hash brown crust and return to oven at 325 degrees for 40 minutes, or until knife into center comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user ROSE_OF_SHARON.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    Why don't we get real here and just divide it into four servings at 426 calories. I mean, seriously. 1/16 a slice!! :D :D :D

    I think that's a fair thing, as a main dish for supper.
    - 6/22/12

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  • Incredible!
    2 of 2 people found this review helpful
    I agree - 3 people ate the entire quiche. There's no way this makes 16 servings. It was delicious though - and I don't particularly like quiche! - 5/13/07

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  • 1 of 1 people found this review helpful
    not sur how would get16 servings out of a 9 " pie plate??? I could see maybe 6 wih a side dish
    - 4/13/12

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  • Very Good
    1 of 1 people found this review helpful
    Served over this weekend dividing it into 4 servings*. W/green salad, it was a perfect a light supper. 1/4 of total recipe = 430 cal; total fat 21g; choles 288mg; sodium 808mg; carb 36g; dietary fiber 4g; protein 28g (amounts approx)
    *It is impossible to get 16 meaningful servings from recipe. - 3/29/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was really good, so good that I am a little concerned about the calories listed??? I also added some green onion to mine. - 5/6/08

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  • Tried it tonight - will make it for Christmas morning/brunch. Needs onions or some other flavour and I agree there is no way to make it 16 servings in a 9 inch pie plate. We had 5 servings, with salad. We doubled the recipe to make two. - 8/11/13

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  • i'd like to try this one - 7/2/12

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  • Yummy! - 6/17/07

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  • 16 servings? - 6/11/07

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  • Very Good! Thank you for posting! I think next time we will put some garlic & maybe some onion in the egg mixture. We loved it! - 3/23/07

    Was this review helpful?   yes  No