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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 13.8
  • Total Fat: 0.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 260.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Ranch Dressing calories by ingredient
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Ranch Dressing

Submitted by: FAT_BEGONE


Number of Servings: 16

Ingredients

    2 cups Lowfat Buttermilk
    2 TBS Buttermilk Dressing mix

Directions

Combine ingredients in a jar or shaker and shake to combine. Place in refridgerator until ready to serve.

Serving size is 2 TBS.

Number of Servings: 16

Recipe submitted by SparkPeople user FAT_BEGONE.






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