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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 3.2 g
  • Cholesterol: 7.7 mg
  • Sodium: 44.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Hollandaise calories by ingredient
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Hollandaise

Submitted by: NEWME4LIFE75

Introduction

Nothing can ever take the place of hollandaise, but this alternative might just surprise you! Nothing can ever take the place of hollandaise, but this alternative might just surprise you!
Number of Servings: 8

Ingredients

    1/4 cup Egg Beaters
    1 cup Pacific Natural Foods Organic Low Sodium Chicken Broth
    1 Tbsp cornstarch
    2 Tbsp lemon juice
    2 Tbsp unsalted butter

Directions

1. In a sauce pan over medium heat combine eggs, cornstarch & broth until thickens & begins boiling about 5 minutes -- whisk continuously to prevent clumping. If clumping occurs you can run the sauce through a wire mesh strainer and stir to get rid of clumps.

2. Remove from heat. Add butter & lemon juice. stir until smooth

3. 1/4 cup sauce is 1 serving

Number of Servings: 8

Recipe submitted by SparkPeople user NEWME4LIFE75.






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