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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 442.4
  • Total Fat: 7.9 g
  • Cholesterol: 49.3 mg
  • Sodium: 625.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.7 g

View full nutritional breakdown of chicken rigatoni bake calories by ingredient
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chicken rigatoni bake

Submitted by: RDTMOM

Introduction

rigatoni bake with chicken instead of sausage rigatoni bake with chicken instead of sausage
Number of Servings: 8

Ingredients

    1 pound chicken breast, skinless, boneless
    1 cup diced tomatoes
    8 oz mozzarella cheese
    16 oz rigatoni
    3 cups spaghetti sauce

Directions

Cook and chop chicken. boil pasta; drain.

Put tomatoes in bottom of 9x13 pan. Layer chicken, pasta, sauce and top with the cheese.

Bake in oven for 15-20 min at 350.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RDTMOM.






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