Zucchini and Salmon PattiesSubmitted by: DKATZ85
IntroductionOh my gosh these were so good Oh my gosh these were so good
2 cans of salmon
2 egg whites
2 tbsp of whole wheat flour
1 tbsp black pepper
0.5 cup of fat free lemon and garlic dressing (for chicken or seafood)
1.5 cups of grated zucchini
Number of Servings: 10
Recipe submitted by SparkPeople user DKATZ85.
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So, how big a can of salmon? 6 oz? 14 oz? I'm also having a bit of trouble with a tablespoon of pepper in this recipe. Can than possibly be right? Thanks for clarifying! - 7/26/08
Reply from DKATZ85 (7/26/08)
Hey, sorry I wasn't clear... 12 oz cans and 1 tbsp of ground black pepper mixed well in to the blend. I hope you enjoy them. There's allot of fluid because of the zucchini so be sure to squeeze the patties before placing them on the skillet.