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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 11.6 g
  • Cholesterol: 200.4 mg
  • Sodium: 735.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Slow Cooker Breakfast Casserole calories by ingredient
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Slow Cooker Breakfast Casserole

Submitted by: L@DYBUG
Slow Cooker Breakfast Casserole

Introduction

Great recipe for pot lucks. Each serving is worth 6 WW points. Great recipe for pot lucks. Each serving is worth 6 WW points.
Number of Servings: 12

Ingredients

    32 ounces frozen hash browns
    1 pound cooked lean ham, cubed
    1 onion, diced
    1 green bell pepper, diced
    1 1/2 cup shredded cheese
    12 eggs
    1 cup skim milk
    1 teaspoon salt
    1 teaspoon black pepper

Directions

Spray crock pot well with cooking oil.

Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.

Start with the hash browns, then ham, onions, peppers and then the cheese. Repeat until there are several layers.

Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on LOW.

Cook for 10-12 hours overnight.

12 servings at 6 WW points each







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Member Ratings For This Recipe


  • Incredible!
    5 of 6 people found this review helpful
    I've never cooked eggs in a crock pot before... it works and was delicious! I served it at my Easter brunch and the crock pot was empty at the end!!! I'll definitely use this recipe again and again. - 4/18/09

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  • 5 of 7 people found this review helpful
    I'm going to try this the next time the teenager has a sleepover..with a few healthier substitutions. Chicken sausage or ground turkey instead of ham (lower salt and fat). Other seasonings to replace the salt (lower sodium). More egg whites than whole eggs (cholesterol is a little high for me). - 4/11/09

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  • Very Good
    4 of 5 people found this review helpful
    I used half the recepie and used red bell peppers, low fat cheese - 4/12/09

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  • Very Good
    3 of 3 people found this review helpful
    Because I read that the hasbrowns tend to get mushy, I used southern hash browns instead. I halved the milk. I would agree that more spices are needed. It was a bit bland, but putting salsa on the finished product made it great. - 9/5/10

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  • 3 of 5 people found this review helpful
    I have a recipe that's very similar. I add 1/4 cup chopped onion, an additional 1/4 cup diced green pepper, 2 Tablespoons chopped green olives, 1/4 cup mushrooms, and garlic powder to taste to this. It improves flavor, while adding to the nutritional content. Reduce milk to 1/2 cup for dryer dish - 2/14/09

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  • O.K.
    3 of 3 people found this review helpful
    It wasn't bad, but I found it a bit mushy. - 1/17/09

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  • Incredible!
    2 of 3 people found this review helpful
    What a great way to use up left over ham. - 4/11/09

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  • O.K.
    2 of 2 people found this review helpful
    Tasted too bland - just not enough cheese. - 10/14/08

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  • Very Good
    2 of 2 people found this review helpful
    It was so easy to make I traded the ham for Turkey Sausage and was just as good. It did get a little too done around the edges but tasted great. Add more spices if you think its too bland. - 10/1/08

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  • Very Good
    2 of 2 people found this review helpful
    I needed to make 2 breakfast casseroles for a ladies brunch and only had room in the refrig for 1, so ... using the crockpot for this one saved the day. The dish was tasty, though I thought the ham made it a bit too salty. My hubby didn't think it was too salty when he was eating the few leftovers. - 9/25/08

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  • 1 of 2 people found this review helpful
    Use less liquids and add more vegs - 2/12/13

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  • Very Good
    1 of 1 people found this review helpful
    I couldn't fit all of the recipe in my crockpot so I used about 3/4ths of the ingredients. Everything seemed to cook well!! - 2/25/12

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  • Very Good
    1 of 1 people found this review helpful
    This was good, but quite salty. I would recommed low sodium ham. I used frozen tater tots instead of hashbrowns, and they worked fine. A bag of frozen broccoli would be a nice addition. - 1/19/12

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  • 1 of 1 people found this review helpful
    saute vegs. added minced garic to the egg mixture. used 3 cups egg sub - 12/19/10

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  • Bad
    1 of 2 people found this review helpful
    I tried this and thought it would be good based upon the reviews. It tasted bland and the crock pot eggs idea did not taste appetizing at all. I also had it on low for 10 hours and it still burned the sides & bottom. I will not be making this again! - 6/29/10

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  • Very Good
    1 of 1 people found this review helpful
    I made this for a potluck and it was a HUGE hit! I used a spoon to remove excess grease/moisture at the end of cooking hoping to reduce the fat content a bit. The texture was mushy as others have said, but I think this has to do with the cheddar and hashbrowns. Maybe try Velveeta? - 4/26/10

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  • Very Good
    1 of 1 people found this review helpful
    I just made this last night. Per recommendations, I halved the milk and it was a very good texture. I also added olives to the veggies and a little bit of garlic powder to the egg/spice mixture. Only complaint was a little bland, but I'll add more spices next time to flavor it up! Nice job! - 11/15/09

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  • Very Good
    1 of 1 people found this review helpful
    This was great! Definitely going to add less milk next time as it was a little too mushy, and will cut the recipe in half. - 2/24/09

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  • Very Good
    1 of 1 people found this review helpful
    great breakfast - my hubby enjoyed it, too! - 2/14/09

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  • 1 of 1 people found this review helpful
    This is a perfect company breakfast. When you want to spend time with them and not the kitchen! It can be made with any pre-cooked breakfast meats. I also added red pepper and a little more spice. Granulated garlic, black pepper, tobasco, fresh parsley and chives to top it off. Great time saver. - 12/3/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is really good, Next time I think I am going to add more onions and green peppers. YUM - 8/30/08

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  • Incredible!
    1 of 1 people found this review helpful
    Turned out GREAT ! will make again - 8/16/08

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  • How big is a serving?
    - 1/13/13

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  • Very Good
    0 of 1 people found this review helpful
    I plan on making this with Egg Beaters as it greatly reduces the calories and fat. I'll report back with the results!
    I really liked it with the egg substitute. I kind of had the consistency of "hash", but I'm okay with that! - 1/4/13

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  • love this so much I made a double batch - 5/12/12

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  • This sounds good. Is it best on low for 10 hours or 12 hours in the crockpot? - 3/28/12

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  • 6 ww pts - 3/11/12

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  • Incredible!
    0 of 1 people found this review helpful
    This was so simple..I am glad someone put this on Sparks..
    Now everyone sits down to breakfast at one time...
    THANKS
    Btriola - 2/7/12

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  • Thanks! This sounds really good! There are 12 servings...Of what size? 1, 1/2, or 3/4 cup? - 1/7/12

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  • I used obrien potatoes with bell pepper and onion and used 1/2 egg whites and 1/2 whole eggs. I also used farmer john lean ham steak and used reduced fat shredded cheese increasing the amount to 2 cups. I also added onion and garlic powder for additional flavor and used some cayenne pepper heat - 1/2/12

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  • Became mushy, but still had the flavor - 12/29/11

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  • Mushy (even after reducing milk), bland (even with adding a bit extra salt), and the leftovers didnt reheat well. It tasted good immediately after cooking though. I will save this recipe only for breakfast emergencies, and only until I find a better breakfast casserole recipe. - 9/10/11

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  • The whole family loved it. I didn't have any problems with burning or mushy food. It turned out perfect. Definitely making again! - 9/6/11

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  • Looks amazing! Can't wait to try it! - 7/28/11

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  • Adjusted Recipe- after reading other comments I did use Southern-style Hash Browns (not shredded), only used half the milk, a little more cheese and added some garlic salt for additional spice. Turned out great this way. - 3/26/11

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  • Quite a few potatoes in this one - I used red bell pepper instead of green out of personal preference. I would make it again, but next time I will substitute in more veggies and cut out a portion of the potatoes. - 3/25/11

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  • Not bad! A little dry, though. I would have added some sour cream. And I left out the salt and only added it "to taste" after it was done. Overall, great idea for breakfast! Saves me a ton of time this morning! - 3/7/11

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  • The onion I used made it very sweet. A little less onion for my taste. Perhaps some broccoli and spinach to veg-it-up a bit more. :) YUM - 10/13/10

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  • Very good! Even my husband and kids liked it! - 1/4/10

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  • Really good and easy to make. I added in some canned mushrooms too. I didn't think it would all fit in my crockpot, but it did. I put hot sauce on it when I ate it. - 11/22/09

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  • 0 of 1 people found this review helpful
    my friend just sent me this recipe.... I look forward to trying it! I can't have too much dairy, but can sub with brown rice milk & cheese! sounds yummy! I would also try adding some turkey bacon or sausage. - 10/6/09

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  • 0 of 1 people found this review helpful
    PLEASE tell us how big a serving is!
    It is impossible to weigh the entire contents of my crockpot (then get out the calculator to divide it by 12). - 4/11/09

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  • 0 of 1 people found this review helpful
    Perfect timing! We have to go to a potluck Easter brunch and I was wondering what I could make ahead. This sounds perfect! - 4/11/09

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  • 0 of 1 people found this review helpful
    I cannot wait to try this!! I may make it tonight so that we will have a good breakfast ready when we wake up in the morning before church! Then I wont have to wake up as early because breakfast will be waiting for us! GREAT! Thank you!! - 4/11/09

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  • Incredible!
    0 of 1 people found this review helpful
    WOW! I NEVER would have thought to use my crockpot to make breakfast.Great! - 3/20/09

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  • 0 of 1 people found this review helpful
    Can you freeze this for later? I'm only cooking for myself, but would love to have this for the mornings. - 10/30/08

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  • 0 of 1 people found this review helpful
    yum! quick, not alot of ingredients which makes it affordable, and not to high on the fat :) yeah! - 10/26/08

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  • Incredible!
    0 of 1 people found this review helpful
    What an awesome way to have breakfast already made in the morning, without all the hassle! Awesome! Can't wait to try it! - 9/15/08

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  • Incredible!
    0 of 1 people found this review helpful
    This sounds wonderful! I can't wait to try it. I would never have thought to use the crockpot for making an egg bake. - 9/11/08

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