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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.3 g

View full nutritional breakdown of Billberry Jam calories by ingredient
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Billberry Jam

Submitted by: CELTIC_WITCH
Billberry Jam

Introduction

Scotts version of Blueberry Jam Scotts version of Blueberry Jam
Number of Servings: 48

Ingredients

    8 cups blueberries, billberries or huckleberries
    3 cups rhubarb, chopped into 1-inch pieces
    1 teaspoon lemon rind, gratted
    1 cup water
    4 cups granulated sugar

Directions

In a large heavy saucepan, combine berries, rhubarb, lemon rind & juice, and water. Bring to a boil, stirring frequently, reduce heat & simmer, very gently for 10 minutes. Add sugar, increase heat to high & boil vigorously, stirring often. After about 20 minutes, test jam for setting by putting a small amount on a cold plate & pushing it gently with your thumb. If it wrinkles, it’s ready.

Remove form the heat, skim off foam, & stir for 3-5 minutes to suspend fruit evenly throughout the jam. Fill sterilized jars & seal.

Makes 7 to 8 half pint jars.

Number of Servings: 48

Recipe submitted by SparkPeople user CELTIC_WITCH.






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