Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 80.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.3 g
View full nutritional breakdown of Billberry Jam calories by ingredient
Billberry Jam
Submitted by: CELTIC_WITCH
Introduction
Scotts version of Blueberry Jam Scotts version of Blueberry JamNumber of Servings: 48
Ingredients
-
8 cups blueberries, billberries or huckleberries
3 cups rhubarb, chopped into 1-inch pieces
1 teaspoon lemon rind, gratted
1 cup water
4 cups granulated sugar
Directions
In a large heavy saucepan, combine berries, rhubarb, lemon rind & juice, and water. Bring to a boil, stirring frequently, reduce heat & simmer, very gently for 10 minutes. Add sugar, increase heat to high & boil vigorously, stirring often. After about 20 minutes, test jam for setting by putting a small amount on a cold plate & pushing it gently with your thumb. If it wrinkles, it’s ready.
Remove form the heat, skim off foam, & stir for 3-5 minutes to suspend fruit evenly throughout the jam. Fill sterilized jars & seal.
Makes 7 to 8 half pint jars.
Number of Servings: 48
Recipe submitted by SparkPeople user CELTIC_WITCH.
Remove form the heat, skim off foam, & stir for 3-5 minutes to suspend fruit evenly throughout the jam. Fill sterilized jars & seal.
Makes 7 to 8 half pint jars.
Number of Servings: 48
Recipe submitted by SparkPeople user CELTIC_WITCH.
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