Fried Apples


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Fried Apples calories by ingredient
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Submitted by: BOBBYSGIRL45


THis is awesome over pancakes and waffles or for just a snack! THis is awesome over pancakes and waffles or for just a snack!
Number of Servings: 1


    1 medium (2-3/4" dia) Apple sliced very thin
    Water to cover
    Cinnamon to taste
    4 walnut halves, broken up
    1T Splenda, or to taste


1. Spray small fry pan with non-stick cooking spray
2. Add apples and quickly stir just to very lightly brown
3. Add water just to cover apples.
4. Bring to boil then turn down heat to simmer. Let water evaporate until juice looks thickened.
5. Add Splenda, cinnamon and walnuts.
6. Stir 1 min more.

Apples vary in sweeteness. Add Splenda according to taste. Some apples such as Delicious need no sweetening at all!

Number of Servings: 1

Recipe submitted by SparkPeople user BOBBYSGIRL45.


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