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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 20.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 732.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Cucumber Pickles calories by ingredient
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Cucumber Pickles



Introduction

Easy, quick cucumber pickles which may be used as a side dish. Easy, quick cucumber pickles which may be used as a side dish.
Number of Servings: 10

Ingredients

    3 large Cucumbers (skins on)
    3 medium onions sliced thin.
    1/4 cup salt

    2 Cups Sugar
    1 Cup white vinegar
    1/2 tsp. pepper

    Opt. Add parsley Flakes.

Directions

Cover the cucumbers, onions and salt with water and let set for 2 hours.
Drain and RINSE.

Bring to a boil:
2 cups sugar, 1 cup white vinegar and
1/2 tsp. pepper.

Pour over Cucumber & Onion mixture and refrigerate.

Eat as a side dish or serve on sandwiches.

2 cups Splenda may be substituted for the 2 cups of sugar.



Number of Servings: 10

Recipe submitted by SparkPeople user CAROLYN0107.






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Member Ratings For This Recipe

  • These are absolutely WONDERFUL! Carolyn, you are amazing!! This recipe is so crisp and refreshing on a hot day. The flavor is amazing! Very easy to make! Go for it! I am making more today! - 7/26/08

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  • I love these pickles! The flavor is fantastic and the crunch of the pickle is is crisp. Great for a hot Summer day. I used my cucumbers from my garden. Can't wait to make another batch. - 7/25/08

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