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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Aghrum Rolls calories by ingredient
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Aghrum Rolls

Submitted by: DINARLY

Introduction

Moroccan barley bread Moroccan barley bread
Number of Servings: 8

Ingredients

    *Whole Wheat Flour, 1 cup
    Barley Flour, 1 cup
    Wheat bran, crude, .5 cup
    Yeast, bakers, 1 ounce
    Vital Wheat Gluten, 10 tbsp

Directions

Makes eight rolls

Knead ingredients together.
Form into eight small loaves.
Bake in hot oven.


Number of Servings: 8

Recipe submitted by SparkPeople user DINARLY.






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