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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 3.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 310.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Slowcooker Chicken and Rice calories by ingredient
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Slowcooker Chicken and Rice

Submitted by: SAIDTHEFAE
Slowcooker Chicken and Rice

Number of Servings: 8

Ingredients

    1 can cream of mushroom soup
    3 cans water
    16 oz chopped chicken breast
    2 cloves garlic crushed
    1 cup white grain rice
    4 chopped carrots
    2 chopped small white potatoes
    Spices and seasonings to taste

Directions

Prepare the chicken and vegetable.

Put soup, water, garlic, and spices of your choosing into slow cooker. Mix well.

Add rice.

Add chopped chicken and vegetables.

Cook on low in the slowcooker for 6 hours. When serving, mix well and let it cool!

Number of Servings: 8

Recipe submitted by SparkPeople user CINTACHAKRA.






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Member Ratings For This Recipe

  • I would like to try this, but I dont have time to measure & re-measure to figure out serving sizes. It says it makes 8 servings, but how big is a serving? 1 cup? 1/2 cup? - 11/29/10

    Reply from SAIDTHEFAE (11/30/10)
    I want to say it was 1 cup servings. Sorry I generally try to make note of that because I hate having to do that too when I cook!


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  • I made this but forgot the printed recipe at work so I forgot to add potatoes and I didn't chop the chicken oh and also I forgot to add seasoning to taste so it didn't turn out that great. I will try it again and try to make it right this time. My friend ate it and loved it but she likes everything - 9/10/09

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  • Question : What Spices do you add or suggest ?
    How does it taste w/o added spices ?
    Do you add the rice into the mixture cooked or uncooked ?
    Prepare Vegtables and Chicken ? Do you cook the chicken/vegtable before adding?
    I would like ot try this if you can clarify ? - 8/16/08

    Reply from SAIDTHEFAE (8/24/08)
    I like hot, so I used lots of red pepper, hot sauce, and chili powder (which is why I say to taste). Another combination I would go for would be rosemary, Italian seasoning, and garlic salt.
    Everything cooks in the crockpot- no precooking necessary.


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