Cottage Cheese PancakesSubmitted by: DEMIGIRLIE
1 cup of cottage cheese (any kind)
4 eggs (3 if they're really jumbo)
1/4 cup of flour (this can be almond, but is best with wheat)
2 tbsps of butter melted (can be salted)
Cinnamon and salt to taste (I like LOTS of cinnamon)
Milk to thin (optional)
They cook just like regular pancakes on a oiled skillet.
I used 1 TBSP Mrs. Butter-worth's sugar free syrup.
Hint: Cook them very slowly, they turn out better.
The cooking time will vary depending on your skillet/griddle
Number of Servings: 4
Recipe submitted by SparkPeople user DEMIGIRLIE.