Zucchini & tomato tartSubmitted by: BOSTONBONNY
IntroductionGreat way to use up zucchini & basil from the garden. Great way to use up zucchini & basil from the garden.
Flour, whole grain, 3/4 cup
Flour, white, 3/4 cup
Butter, salted, 1/2 cup
Cold water, 1/4 cup
Salt, 1/4 tsp
Gruyere Cheese, 1/2 cup, shredded
Basil, 20 leaves
Olive Oil, 2 tbsp
Garlic, 1 clove, minced
Zucchini, 1small, sliced 1/8" thick
3 plum tomatoes, 1/8" thick
salt & pepper to taste
Roll dough out into a rectangular shape about 10" x 15" or equivalent. place on cookie sheet. Pierce with fork and bake at 350 until golden.
For the tart:
Chop 10 basil leaves and mix with garlic, olive oil & salt/pepper. Sprinkle cheese on crust and arrange the other 10 basil leaves on top. Brush oil mixture onto the tomatoes & zucchini as you alternately layer them on the crust. Brush remainder of oil mixture over top pf veggies, place in oven and bake for 10-15 minutes.
*for added flavor, you may brush crust with french mustard before putting on the cheese.
Makes 6 large or 12 medium slices
(calories listed are for the large slice).
Number of Servings: 6
Recipe submitted by SparkPeople user BOSTONBONNY.