Zuchini BreadSubmitted by: MOMSMESS
IntroductionMakes 2- 9x5 loaves. Crunchy topping : 1/2 cup brown sugar, 1/2 cp flour, 1 tbsp butter, and 1 tsp cinnamon, and 1/4 cup chopped walnuts.Mix and crumble on top of batter before baking. Yummy buts adds unnecessary calories. Makes 2- 9x5 loaves. Crunchy topping : 1/2 cup brown sugar, 1/2 cp flour, 1 tbsp butter, and 1 tsp cinnamon, and 1/4 cup chopped walnuts.Mix and crumble on top of batter before baking. Yummy buts adds unnecessary calories.
1/2 cup canola oil
2 cups sugar
1/2 cup applesauce, unsweetened
3 cups grated zucchini, mostly drained
2 tsp vanilla extract
3 cups flour
3 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 tsp sea salt
1/2 tsp nutmeg
1/2 cup chopped walnuts
*In a large bowl, beat eggs until light and frothy. Mix in oil, applesauce and sugar. Stir in zucchini and vanilla. In a medium bowl, combine flour, cinnamon, baking powder & soda, salt, nutmeg and walnuts. Stir into the egg mixture. Divide batter into prepared pans.
*Bake for 60-70 minutes or until done.
MAKES 2 9X5 INCH LOAVES. Total servings per loaf, 24, 1/2 inch thick slices. Calorie count per serving without crunchy topping, 97.5. With, 117.2
Number of Servings: 48
Recipe submitted by SparkPeople user MOMSMESS.
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Member Ratings For This Recipe
This was awesome! Made this on Saturday and it is already all gone, with requests to make more! Love the spice in it. Made without walnuts because I am allergic, but didn't feel like anything was missing. The added topping was yummy too. Think next time I will try adding apple in place of walnuts. - 2/9/10
Delicious! I like the cinnamon flavor and the crunchy topping was a nice addition. It was very moist following the recipe exactly. I used 3 small loaf pans and only had to bake it for 60 minutes. I'll definitely make this again. I just hope I can eat it in "moderation" because it is soooo good! - 8/5/09