SparkPeople Advertisers Keep the Site Free

5 of 5 (10)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 4.2 g
  • Cholesterol: 14.0 mg
  • Sodium: 85.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Zuchini Bread calories by ingredient
Report Inappropriate Recipe

Zuchini Bread

Submitted by: MOMSMESS

Introduction

Makes 2- 9x5 loaves. Crunchy topping : 1/2 cup brown sugar, 1/2 cp flour, 1 tbsp butter, and 1 tsp cinnamon, and 1/4 cup chopped walnuts.Mix and crumble on top of batter before baking. Yummy buts adds unnecessary calories. Makes 2- 9x5 loaves. Crunchy topping : 1/2 cup brown sugar, 1/2 cp flour, 1 tbsp butter, and 1 tsp cinnamon, and 1/4 cup chopped walnuts.Mix and crumble on top of batter before baking. Yummy buts adds unnecessary calories.
Number of Servings: 48

Ingredients

    3 eggs
    1/2 cup canola oil
    2 cups sugar
    1/2 cup applesauce, unsweetened
    3 cups grated zucchini, mostly drained
    2 tsp vanilla extract
    3 cups flour
    3 tsp cinnamon
    1 tsp baking soda
    1/4 tsp baking powder
    1 tsp sea salt
    1/2 tsp nutmeg
    1/2 cup chopped walnuts

Directions

*Preheat oven to 325 degrees F. Grease & flour two 9 x 5 inch loaf pans.
*In a large bowl, beat eggs until light and frothy. Mix in oil, applesauce and sugar. Stir in zucchini and vanilla. In a medium bowl, combine flour, cinnamon, baking powder & soda, salt, nutmeg and walnuts. Stir into the egg mixture. Divide batter into prepared pans.
*Bake for 60-70 minutes or until done.

MAKES 2 9X5 INCH LOAVES. Total servings per loaf, 24, 1/2 inch thick slices. Calorie count per serving without crunchy topping, 97.5. With, 117.2

Number of Servings: 48

Recipe submitted by SparkPeople user MOMSMESS.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Yumm is all that needs to be said. My first time making Zuchini bread and this was great. Was going to try the crunchy way but forgot and after making this there is no need it was perfect the way it was. - 10/13/08

    Was this review helpful?   yes  No
  • This recipe was great! I added raisins to one loaf and chocolate chips to the other. My kids couldn't stop themselves. More Zuchini bread please Daddy!! - 9/5/14

    Was this review helpful?   yes  No
  • We all enjoyed this. I did add raisins. - 6/9/11

    Was this review helpful?   yes  No
  • Excellent! Thanks for sharing this recipe it really came in handy with this huge zucchini I got today! - 8/24/10

    Was this review helpful?   yes  No
  • Awesome Recipe. I did make a few changes by using wheat flower, pecans instead of walnuts and due to no nutmeg used allspice instead. :) I didn't have all the goodies to make the topping so I just sprinkled a little brown sugar on top. - 6/28/10

    Was this review helpful?   yes  No
  • THIS IS AWESOME!!!! i added some raisins!!!! Delicious!!! - 6/2/10

    Was this review helpful?   yes  No
  • This was awesome! Made this on Saturday and it is already all gone, with requests to make more! Love the spice in it. Made without walnuts because I am allergic, but didn't feel like anything was missing. The added topping was yummy too. Think next time I will try adding apple in place of walnuts. - 2/9/10

    Was this review helpful?   yes  No
  • I'm going to try this and cut back on the sugar. 2 cups seems like a little too much. - 9/22/09

    Was this review helpful?   yes  No
  • Delicious! I like the cinnamon flavor and the crunchy topping was a nice addition. It was very moist following the recipe exactly. I used 3 small loaf pans and only had to bake it for 60 minutes. I'll definitely make this again. I just hope I can eat it in "moderation" because it is soooo good! - 8/5/09

    Was this review helpful?   yes  No
  • I used 3/4 cup applesauce and 1/4 cup butter and it was wonderful! - 7/28/09

    Was this review helpful?   yes  No
  • Really loved this recipe. Made it on a weekend and had it for breakfast all week - great! - 7/5/09

    Was this review helpful?   yes  No