Crown Jewel PieSubmitted by: JABLESON
IntroductionThis is a slightly modified Hungry Girl recipe. Prep time is about 6-7 hours due to Jell-o setting time. This is a slightly modified Hungry Girl recipe. Prep time is about 6-7 hours due to Jell-o setting time.
One 4-serving package Jell-O Sugar Free Orange Gelatin dessert mix
One 4-serving package Jell-O Sugar Free Lime Gelatin dessert mix
One 4-serving package Jell-O Sugar Free Strawberry Banana Gelatin dessert mix
One 4-serving package Jell-O Sugar Free Strawberry Gelatin dessert mix
Half an 8-ounce container Cool Whip Free, thawed
10 Honey maid square crackers (2-1/2" squares)
Once gelatins are firm, slide a knife along the sides of each to release them from the containers. Cut each into half-inch cubes, and place cubes in the fridge.
In a large bowl, combine Strawberry mix with 1 cup boiling water, and stir for at least 2 minutes (until completely dissolved). Then add 1/2 cup cold water, and place bowl in the fridge. Refrigerate for about 45 minutes (until slightly thickened but still mixable).
Meanwhile, arrange 10 crackers to line bottom of 9 inch pie pan or rectangular pan. (You may have to break them in half for a snuggly fit )
Once the Strawberry gelatin has thickened slightly, vigorously stir in the Cool Whip until completely blended (use a whisk if you've got one). Very gently stir cubes into the Cool Whip/Jell-O mixture. Give the sides of the cake pan containing the crust a light mist with nonstick spray. Then pour the contents of the bowl into the pan. Refrigerate until firm (at least 3 hours).
Cut pie into 8 slices, and ENJOY!
MAKES 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user JABLESON.