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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 306.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Crown Jewel Pie calories by ingredient
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Crown Jewel Pie

Submitted by: JABLESON
Crown Jewel Pie

Introduction

This is a slightly modified Hungry Girl recipe. Prep time is about 6-7 hours due to Jell-o setting time. This is a slightly modified Hungry Girl recipe. Prep time is about 6-7 hours due to Jell-o setting time.
Number of Servings: 8

Ingredients

    One 4-serving package Jell-O Sugar Free Orange Gelatin dessert mix
    One 4-serving package Jell-O Sugar Free Lime Gelatin dessert mix
    One 4-serving package Jell-O Sugar Free Strawberry Banana Gelatin dessert mix
    One 4-serving package Jell-O Sugar Free Strawberry Gelatin dessert mix
    Half an 8-ounce container Cool Whip Free, thawed
    10 Honey maid square crackers (2-1/2" squares)

Directions

In a medium bowl, combine Orange mix with 1 cup boiling water, and stir for at least 2 minutes (until completely dissolved). Then add 1/2 cup cold water, and transfer mixture to a square or rectangular medium container. Place container in the fridge. Repeat this process with other Jell-o flavors (transferring each to its own container). Refrigerate until firm (about 4 hours or overnight).


Once gelatins are firm, slide a knife along the sides of each to release them from the containers. Cut each into half-inch cubes, and place cubes in the fridge.


In a large bowl, combine Strawberry mix with 1 cup boiling water, and stir for at least 2 minutes (until completely dissolved). Then add 1/2 cup cold water, and place bowl in the fridge. Refrigerate for about 45 minutes (until slightly thickened but still mixable).


Meanwhile, arrange 10 crackers to line bottom of 9 inch pie pan or rectangular pan. (You may have to break them in half for a snuggly fit )


Once the Strawberry gelatin has thickened slightly, vigorously stir in the Cool Whip until completely blended (use a whisk if you've got one). Very gently stir cubes into the Cool Whip/Jell-O mixture. Give the sides of the cake pan containing the crust a light mist with nonstick spray. Then pour the contents of the bowl into the pan. Refrigerate until firm (at least 3 hours).

Cut pie into 8 slices, and ENJOY!

MAKES 8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user JABLESON.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • Big piece, light and tasty! My idea of a great dessert. Was also a hit at our church potluck. Great for large groups. - 3/9/09

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