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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 555.3
  • Total Fat: 29.2 g
  • Cholesterol: 210.8 mg
  • Sodium: 747.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 67.8 g

View full nutritional breakdown of Slow Cooker Favorite Brisket calories by ingredient
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Slow Cooker Favorite Brisket

Submitted by: MRSTEJANO

Introduction

Another Corned-Beef Brisket recipe that is super simple! Great for St. Paddy's Day! Another Corned-Beef Brisket recipe that is super simple! Great for St. Paddy's Day!
Number of Servings: 8

Ingredients

    4 pound fresh beef brisket
    2 tsp. salt
    2 tsp. dry mustard
    2 tsp. paprika
    1/8 tsp. pepper
    1/2 to 1 tsp. garlic powder

Directions

Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in Crock-pot with fat side up, cutting to fit in Crock-Pot.

Cover and cook on LOW setting for 10-12 hours.

Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.

6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSTEJANO.






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