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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 3.1 g
  • Cholesterol: 17.9 mg
  • Sodium: 271.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Kristi's Carrot Muffins calories by ingredient
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Kristi's Carrot Muffins

Submitted by: SHANIMCK

Introduction

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Number of Servings: 24

Ingredients

    1 1/2 cup all-purpose flour
    1 1/2 cup Bran
    1/4 cup Wheat germ
    1/2 cup packed Brown Sugar
    2 tsp Baking Soda
    1/2 tsp Salt
    2 tsp Cinnamon ground
    1/4 tsp Nutmeg ground
    1/4 tsp Ginger ground
    2 Eggs
    1/4 cup Molasses
    1/4 cup Canola Oil
    1 1/2 cup Milk nonfat
    2 tbsp Vinegar
    1 cup grated Carrots
    1 cup Raisins

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user SHANIHIB.





TAGS:  Desserts |

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