Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 177.4
- Total Fat: 1.8 g
- Cholesterol: 54.4 mg
- Sodium: 101.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 5.2 g
- Protein: 7.1 g
View full nutritional breakdown of Rutabaga Pudding calories by ingredient
Rutabaga Pudding
Submitted by: ALISONSLPNumber of Servings: 4
Ingredients
-
i medium cooked and mashed rutabagas (800 grams)
1 cup of milk
1 egg plus 1 egg white well beaten
1/4 cup agave
1/2 teaspoon of cinnamon
1/4 teaspoon of allspice
Salt and pepper
Directions
Mix in order given and bake for 1 hour and 15 minutes in a 325ºF. oven.
Number of Servings: 4
Recipe submitted by SparkPeople user ALISONSLP.
Number of Servings: 4
Recipe submitted by SparkPeople user ALISONSLP.
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