Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 100.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 23.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
View full nutritional breakdown of Peach Cake calories by ingredient
Peach Cake
Submitted by: MSSBETTYBOOP6
Introduction
I use brown sugar blend which contains 1/2 the sugar amount and allows for a nice carmel flavoring I use brown sugar blend which contains 1/2 the sugar amount and allows for a nice carmel flavoringNumber of Servings: 9
Ingredients
-
2 cups canned peaches sliced
1/2 cup brown sugar blend
2 egg white
1 tblsp light margarine
1 tblsp non fat milk
1/4 cup wheat flour
1/4 cup white flour
1/8 tsp salt
1 tsp baking powder
Directions
preheat oven 350
drain peaches and saute in pan with 1/4 cup brown sugar set aside with hand mixer mix egg whites butter and 1/4 cup brown sugar until creamy in a separate bowl mix dry ingredients and whisk to incorporate together add to wet ingredients and mix until blended
line 8 x 8 pan with parchment paper and pour batter in pan take peaches and place on top of cake batter
bake 35-40 minutes
serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
drain peaches and saute in pan with 1/4 cup brown sugar set aside with hand mixer mix egg whites butter and 1/4 cup brown sugar until creamy in a separate bowl mix dry ingredients and whisk to incorporate together add to wet ingredients and mix until blended
line 8 x 8 pan with parchment paper and pour batter in pan take peaches and place on top of cake batter
bake 35-40 minutes
serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
