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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 10.4 g
  • Cholesterol: 82.2 mg
  • Sodium: 491.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.3 g

View full nutritional breakdown of Tyler's crab cakes calories by ingredient
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Tyler's crab cakes

Submitted by: TIGERTYLER

Introduction

Serve these flavorful crab cakes with remoulade or tartar sauce.
Serve these flavorful crab cakes with remoulade or tartar sauce.

Number of Servings: 1

Ingredients

    8 ounces lump crab meat
    1/4 cup finely chopped celery
    1/4 cup finely chopped onion
    1/2 small clove garlic, finely minced, or dash garlic powder
    1 tablespoon finely chopped red bell pepper
    1 egg
    2 tablespoons mayonnaise
    1 teaspoon Worcestershire sauce
    1 cup soft bread crumbs
    1 1/2 teaspoons Creole seasoning
    4 tablespoons of butter

Directions

Rinse and pick over crab meat, discarding any pieces of shell or cartilage. Try to leave lumps as large as possible. Heat 2 tablespoons butter in a large skillet over low heat; slowly saute finely diced onion, celery, red pepper, and garlic until tender. Whisk egg in bowl; add mayonnaise, Worcestershire sauce, and Creole seasoning. Combine with sauteed vegetables and soft bread crumbs, mixing well. Add the crab meat and form into loose patties; place on waxed paper-lined plate. Refrigerate for about 1 hour, or until firm. Heat remaining 4 tablespoons butter in large skillet over medium-low heat. Gently place crab cakes in skillet and cook for about 5 minutes. Turn and cook for 4 to 5 minutes longer, until cooked through. Serve with a remoulade sauce or tartar sauce. Serves 4.

Number of Servings: 1

Recipe submitted by SparkPeople user TIGERTYLER.





TAGS:  Fish |

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