Grilled Rosemay Mahi MahiSubmitted by: LBAKER5
IntroductionToo Good To Be True...And Yet It Is! Don't miss this super delight for both your tastebuds or your waistline. Too Good To Be True...And Yet It Is! Don't miss this super delight for both your tastebuds or your waistline.
Mahi Filets (2 filets 3oz each)
Rosemary (Fresh sprigs, look in your produce section of the grocery store)
Fresh lemon (sliced)
Prepare fish, lay rosemary thru cut on fish.
Sliced lemon and layer atop fish
Make a reynolds wrap plate fold up sides to catch
natural juices from fish and lemons. Really adds flavor.
For added flare, just before removing from grill, place fish on grates for beautiful grill marks and added flavor.
Number of Servings: 1
Recipe submitted by SparkPeople user LBAKER5.