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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 765.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Asparagus with garlic butter calories by ingredient
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Asparagus with garlic butter

Submitted by: RLOFFA


Number of Servings: 4

Ingredients

    20 spears of asparagus, washed & trimmed
    2 Tbsp of magarine
    1 clove of garlic, minced
    Salt & Pepper

Directions

Place butter and garlic in a saute pan. Sweat garlic for about 2 min. Add asparagus. Stir ocassionally. Cook until tender but still crisp. add salt and pepper to taste.
Makes 4 servings / 5 spears per serving

Number of Servings: 4

Recipe submitted by SparkPeople user RLOFFA.






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