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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 3.8 g
  • Cholesterol: 172.3 mg
  • Sodium: 196.0 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 29.8 g

View full nutritional breakdown of Shrimp boil calories by ingredient
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Shrimp boil


Number of Servings: 4


    1 lb shrimp
    1 lb. baby red potatoes
    4 large ears corn
    1 package crab and shrimp boil seasoning
    1 bay leaf


Boil and serve, makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DENISEINAUSTIN.

TAGS:  Fish |

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