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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Oven "French Fried" Potatoes calories by ingredient
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Oven "French Fried" Potatoes

Submitted by: KTWJAX1

Introduction

They're not fried or French... They're not fried or French...
Number of Servings: 6

Ingredients

    Baked Potato, with skin, 2 medium (2-1/4" to 3-1/4" dia.)
    Olive Oil, 1 1/2 tbsp
    Salt & Pepper to Taste
    Marjoram, Oregano, Rosemary, or any other herbs you may like

Directions

Wash the potato skin.
Slice or cut the potato into long wedges, chinks or crinkles.
Place cut potatoes into a large bowl. Pour in oil and spices. Mix well.
Spread into non-stick baking pan and bake at 350 until done.

Number of Servings: 6

Recipe submitted by SparkPeople user KTWJAX1.





TAGS:  Poultry |

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