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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 2.8 g
  • Cholesterol: 4.5 mg
  • Sodium: 92.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

View full nutritional breakdown of German Potato Salad calories by ingredient
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German Potato Salad

Submitted by: MOMSCHRIEF

Introduction

Good summer potato salad to take on picnics. Good summer potato salad to take on picnics.
Number of Servings: 12

Ingredients

    3 lbs small red potatoes (1361 g)
    1/2 c sugar
    salt and pepper to taste
    1/2 lb bacon dut into bite-sized pieces
    3 medium-sized onions, finely chopped
    3 tbl flour
    2 cups waater
    3/4 c white or cider vinegar

Directions

Boil potatoes in skins; let cool. Remove skins and slice potatoes in layers in a bowl. Sprinkle sugar, salt and pepper over each layer.
Fry bacon and onions together until onions are transparent and bacon is not yet crisp. Remove bacon and onions with a slotted spoon and place on top of sliced potaotes.
Use 3 tbl bacon drippings in the pan and stir in flour. Gradually add the water and cook until thickened. Add the vinegar and cook to a gravy consistency. Pour hot mixture over the potatoes, bacon and onions. Mix gently. Let stand a few hours so flavors blend. Serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMSCHRIEF.






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