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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 538.6
  • Total Fat: 26.0 g
  • Cholesterol: 233.3 mg
  • Sodium: 624.1 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.5 g

View full nutritional breakdown of Shrimp Scampi over Linguine calories by ingredient
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Shrimp Scampi over Linguine

Submitted by: JMRBOOKS

Introduction

This was taken from McCalls Great American Recipe Card Collection's SHRIMP SCAMPI and modified slightly. This was taken from McCalls Great American Recipe Card Collection's SHRIMP SCAMPI and modified slightly.
Number of Servings: 8

Ingredients

    2 pounds raw shrimp
    1 cup butter
    1 teaspoon salt
    6 cloves garlic, crushed
    1/4 cup parsley, chopped fine
    2 teaspoons grated lemon peel
    2 tablespoons lemon juice
    6 lemon wedges
    1 pound Ronzoni Linguine

Directions

Preheat oven to 400 degrees

Make linguine according to package directions.

Peel and devein shrimp (you can leave the tails on if you like, I remove them)

Melt butter in 13 x 9 x 2 inch baking dish in oven. Add salt, garlic, and 1 tablespoon parsley and mix well.

Arrange shrimp in single layer in baking dish. Bake, uncovered, for 5 minutes.

Turn shrimp. Sprinkle with lemon peel, lemon juice, and remaining parsley. Bake 8 to 10 minutes, or just until tender.

Pour shrimp and garlic sauce over drained pasta and enjoy!!!

Makes 6 - 8 servings


Number of Servings: 8

Recipe submitted by SparkPeople user JMRBOOKS.






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