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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 5.4 g
  • Cholesterol: 38.4 mg
  • Sodium: 518.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Baked Ziti calories by ingredient
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Baked Ziti

Submitted by: BJCHOOMS

Introduction

meatless pasta meatless pasta
Number of Servings: 15

Ingredients

    6 c. Ziti (16 oz), cooked
    2 26 oz. jars, spaghetti sauce
    2 c. (16 oz.) lowfat cottage cheese
    2 c. (8 oz.) shredded part skim, mozarella cheese
    1/4 c. chopped fresh parsley
    1 egg, slightly beaten
    1 t. salt
    1 t. oregano
    1/2 t. garlic powder
    1/4 t. pepper
    1/2 c. parmesan cheese

Directions

Combine cooked pasta, 2 cups of the spaghetti sauce, cottage cheese, mozarella cheese, parsley, egg, salt, oregano, garlic powder and pepper in a large bowl. Pour 1 c. spaghetti sauce into bottom of 9x13 casserole dish. Spread ziti mixture into casserole. Top with remaining sauce and top with parmesan cheese. Cover with foil and bake at 375 degrees for 30 minutes or until hot and bubbly.

15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user BJCHOOMS.






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Member Ratings For This Recipe

  • KARAMEL66

    Very Good
    4 of 5 people found this review helpful
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    Tasted Great!! I added Grilled Chicken into the mixture and used whole wheat pasta for more protein and fiber. - 11/12/07

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  • ALHFROG

    Incredible!
    2 of 3 people found this review helpful
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    This is delicious, I added spinach to the recipe and cut out some of the pasta sauce and it was a hit with my family. - 3/10/09

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  • CSOKOLOWSKI1

    Incredible!
    2 of 3 people found this review helpful
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    I fed this to a crowd at my housewarming party without telling them it was low cal. Everyone loved it. Several went back for seconds. I used wheat pasta and put mozzarella cheese on top instead of parmasean. YUMMY! - 2/10/09

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  • EMPIERCE

    Incredible!
    2 of 3 people found this review helpful
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    Make sure you undercook the pasta a little as it cooks more in the oven. But this is really good and really satisfying! - 7/4/07

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  • KITCHENHOTLINE


    1 of 1 people found this review helpful
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    If you are having any trouble with the cottage cheese giving off lots of liquid toss it with a TBL or two of flour and perhaps beaten egg. - 12/17/10

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  • KDAUB1

    Very Good
    1 of 2 people found this review helpful
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    This is very good and very easy. I half my recipe and saved part of the mozarella cheese for on top. Very good.....whole family ate and liked it!! - 1/29/10

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  • KAREN98682


    1 of 2 people found this review helpful
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    I love Baked Ziti and this is by far the best recipe I have tasted for it!!! - 4/10/09

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  • MARGIE83

    Very Good
    1 of 2 people found this review helpful
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    I really like this recipe. I like the fact that you put in fresh parsley..i used ricotta instead of cottage cheese ..It was yummy!. - 1/29/09

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  • DAS92687

    Incredible!
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    Best Ziti I have ever eaten !! Took it to a covered dish dinner and it was devoured :-) - 10/15/12

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  • THESGTMJR

    Incredible!
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    instead of garlic powder-humidity made it clump, I used minced garlic and added fresh basil from my garden instead of parsley. Hubby said I could make it for him at least twice a month. He loved it and I found it fun to make. - 9/15/12

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  • KIMPY225

    Very Good
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    Very yummy. I used fat free cottage cheese only & it came out great. I also didn't add any egg. - 8/25/12

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  • GEORGEKY_21

    Very Good
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    Awesome! - 8/29/11

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  • JULIEIRENE

    Good
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    This was definitely quick and easy and enjoyable, but a little bland. I made my pasta sauce from scratch to flavor it up a bit, but I think perhaps some garlic, red pepper flakes and add veggies might spice it up! :) - 3/16/11

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  • RPRINCESS0220


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    Making it now! Will let you know how it turns out! - 12/28/10

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  • SARAHM922

    Incredible!
    0 of 1 people found this review helpful
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    Sounds great! I have it baking in the oven now, how much do you consider a serving size? - 11/27/10

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  • ENIGMA821

    Incredible!
    0 of 1 people found this review helpful
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    My fiance and I loved it! It's easy to make too! - 9/3/10

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  • REDHOTRS

    Incredible!
    0 of 1 people found this review helpful
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    This was SOOOO good! Very saucy and tasty. Will definately make again. - 7/14/10

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  • TERESAHOFFERBER

    Incredible!
    0 of 1 people found this review helpful
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    Extremely tasty and very easy to mak!! - 6/8/10

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  • M2MOMMEE

    Incredible!
    0 of 1 people found this review helpful
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    Delicious! Even my kids ate it without complaint! - 3/12/10

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  • GUERA522


    0 of 1 people found this review helpful
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    would it make it taste too awful to leave the egg out? - 2/21/10

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  • GABADABA915

    Very Good
    0 of 1 people found this review helpful
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    This was very good. I used homemade marinara, and a combination of fat free ricotta and cottage cheese. - 1/26/10

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  • MEREMOM

    Incredible!
    0 of 1 people found this review helpful
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    My whole family loves this one. It taste even better as leftovers. - 5/6/09

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  • READINGGAL

    Very Good
    0 of 1 people found this review helpful
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    We all enjoyed this dish. I cut the recipe in half ... with just the 3 of us it still gives leftovers. I couldn't find Ziti pasta at Kroger's, but found it at a local Fresh Market. - 4/18/09

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  • DYNAMICDEB53

    Incredible!
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    Just the best!!. Put the cottage cheese in food processor, creamed it. Instead of mixing all together, made it like lasagna. Everyone loved it. Had about 1.5 servings made a great meal with a salad - 4/18/09

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  • SUZYQX4

    Very Good
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    Very good and quick. I used Ricotta which I purchased to make lasagna - but this was way easier and quite tasty. - 4/13/09

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