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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Leftover Roasted Corn Salsa calories by ingredient
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Leftover Roasted Corn Salsa

Submitted by: MRSDUDLEY


Number of Servings: 2

Ingredients

    2 ears of roasted corn on the cob
    2T Chunky Salsa
    1C Vegetarian Black Bean Soup, drained

Directions

Makes 2 - 1C servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRSDUDLEY.





TAGS:  Desserts |

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