Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 282.2
- Total Fat: 7.6 g
- Cholesterol: 69.8 mg
- Sodium: 630.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.3 g
- Protein: 18.4 g
View full nutritional breakdown of Creamy Pasta Bake Light calories by ingredient
Creamy Pasta Bake Light
Submitted by: HOJO24Number of Servings: 8
Ingredients
-
1 pound lean turkey, cooked
1 sm. onion, chopped
24 oz. spaghetti sauce
1 can diced tomatoes, drained
1 cup FF sour cream
16 oz. pasta of your choosing
1/2 cup RF parmesan cheese, grated
Directions
Cook pasta and drain. Brown beef. After beef has been drained, cook chopped onion until transluscent. Mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan. Gently mix in pasta. I reserve a little parm cheese for topping.
Pour into 9x13 casserole dish. Bake in preheated 375* oven for 25 minutes. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user HOJO24.
Pour into 9x13 casserole dish. Bake in preheated 375* oven for 25 minutes. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user HOJO24.
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