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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 7.6 g
  • Cholesterol: 69.8 mg
  • Sodium: 630.9 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Creamy Pasta Bake Light calories by ingredient
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Creamy Pasta Bake Light

Submitted by: HOJO24


Number of Servings: 8

Ingredients

    1 pound lean turkey, cooked
    1 sm. onion, chopped
    24 oz. spaghetti sauce
    1 can diced tomatoes, drained
    1 cup FF sour cream
    16 oz. pasta of your choosing
    1/2 cup RF parmesan cheese, grated

Directions

Cook pasta and drain. Brown beef. After beef has been drained, cook chopped onion until transluscent. Mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan. Gently mix in pasta. I reserve a little parm cheese for topping.
Pour into 9x13 casserole dish. Bake in preheated 375* oven for 25 minutes. Serves 8.


Number of Servings: 8

Recipe submitted by SparkPeople user HOJO24.





TAGS:  Beef/Pork |

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