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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 18.3 g
  • Cholesterol: 47.2 mg
  • Sodium: 348.8 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Zucchini Bread

Submitted by: KRHINKY

Introduction

A Paula Dean recipe A Paula Dean recipe
Number of Servings: 18

Ingredients

    3 1/4 cups all-purpose flour
    1 1/2 teaspoons salt
    1 teaspoon ground nutmeg
    2 teaspoons baking soda
    1 teaspoon ground cinnamon
    3 cups sugar
    1 cup vegetable oil
    4 eggs, beaten
    1/3 cup water
    2 cups grated zucchini
    1 teaspoon lemon juice
    1 cup chopped walnuts or pecans

Directions

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Makes 2 loaves

Number of Servings: 18

Recipe submitted by SparkPeople user KRHINKY.





TAGS:  Snacks |

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