Portobello Mushroom BurgerSubmitted by: CHIQUILETTE
1 portobello mushroom cap
2 T balsamic vinegar
1/2 tablespoons olive oil
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 teaspoon minced garlic
salt and pepper to taste
1 (1 ounce) slice low fat cheddar cheese
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Yield: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHIQUILETTE.