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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 3.8 g
  • Cholesterol: 41.7 mg
  • Sodium: 404.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Spaghetti sauce with venison calories by ingredient
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Spaghetti sauce with venison

Submitted by: HUGGERS1

Introduction

this spaghetti sauce is packed with flavor and can be added to any type of pasta, packed with protein and the great flavor of garlic and basil, you can't go wrong. this spaghetti sauce is packed with flavor and can be added to any type of pasta, packed with protein and the great flavor of garlic and basil, you can't go wrong.
Number of Servings: 8

Ingredients

    1 pound of ground venison
    4 cups of diced tomatos
    2 cups of tomato sauce
    3 tsp garlic
    3 tbsp of basil
    2 tbsp of oregano

Directions

Brown venison in a skillet drain stirring constantly. Drain any fat. Add garlic and continue to heat allowing the garlic to infuse with the meat. Add the rest of the ingredients and stir, mixing thoroughly. Allow to come to boil and then simmer for 30 minutes with lid on. Stir occasionally and add salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user HUGGERS1.






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