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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 2.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 406.7 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 10.6 g

View full nutritional breakdown of Pesto chickpeas calories by ingredient
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Pesto chickpeas

Submitted by: STEPFANIER


Number of Servings: 4

Ingredients

    Basil, 20 leaves (remove)
    Onions, raw, 3 slice, large (1/4" thick) (remove)
    Yogurt, plain, whole milk, 0.25 container (4 oz) (remove)
    Tomato Paste, 0.06 cup (remove)
    Chickpeas (garbanzo beans), 2 cup (remove)
    Pasta, cooked, 8 oz (remove)
    Broccoli, fresh, 1 cup, chopped (remove)

Directions

for 4

Number of Servings: 4

Recipe submitted by SparkPeople user SP_STEPF.






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