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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 5.0 g
  • Cholesterol: 12.6 mg
  • Sodium: 300.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Parmesan Vegetable Bake calories by ingredient
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Parmesan Vegetable Bake

Submitted by: LUCYTHERUNNER

Introduction

A great side dish for Summer A great side dish for Summer
Number of Servings: 4

Ingredients

    1 Potato
    1 Tomato
    1 Small Zucchini
    1 Envelope Lipton Recipe Secrets Onion SOup Mix
    1/4 Cup Grated Parmesan Cheese
    1 Tbsp. Butter

Directions

Preheat oven to 375 degrees. Spray a 2 qt. caserole dish with Pam. Combine soup mix and grated cheese and set aside. Slice Potato into 1/4" slices and line bottom of dish. Sprinkle 1/3 of soup & cheese mixture over potatoes. Slice zucchini diagonally into 1/4" slices and layer over potatoes. Sprinkle with 1/2 of remaining soup & cheese mixture. Slice tomato into 1/4" slices and layer over zucchini. Sprinkle with remaining soup & cheese mixture. Dot top with butter. Cover with foil and bake for 40 minutes. Remove foil and continue to bake for 10 more minutes. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYGIRL2270.






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