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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 996.6
  • Total Fat: 12.2 g
  • Cholesterol: 7.9 mg
  • Sodium: 242.4 mg
  • Total Carbs: 217.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Pudding Fruit Salad calories by ingredient
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Pudding Fruit Salad

Submitted by: JANALORIEN

Introduction

Yummy, low fat fruit salad recipe! Yummy, low fat fruit salad recipe!
Number of Servings: 1

Ingredients

    1 container (4 oz) refrigerated vanilla pudding
    1/2 cup frozen (thawed) whipped topping
    1 cup seedless green grapes, halved
    1 cup mini marshmallows
    1 can (11 oz) mandarin oranges, drained
    1 can (8 oz) pineapple tidbits, drained
    1 cup fresh strawberries, sliced
    1 banana, sliced

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Directions

1) In medium bowl, mix pudding and whipped topping.

2) Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries and bananas; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user JANALORIEN.






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