Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 177.5
- Total Fat: 3.3 g
- Cholesterol: 9.1 mg
- Sodium: 545.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.3 g
- Protein: 8.2 g
View full nutritional breakdown of tuna noodle casserole calories by ingredient
tuna noodle casserole
Submitted by: BUTTERFLIBABY72Introduction
I use store bought mac & cheese, but you can make it from scratch to improve the nutrition facts. I use store bought mac & cheese, but you can make it from scratch to improve the nutrition facts.Number of Servings: 20
Ingredients
-
Mac & cheese, 3 boxes, use 2% milk for nutrition info used here
30 salad olives, with pimientos
1 can campbell's healthy request cream of mushroom soup, 10 3/4 oz
1 (15 oz) can sweet peas
2 (6oz) cans of chunk light tuna in water
Directions
Cook mac & cheese according to package directions. precook the peas. add tuna, cream of mushroom soup (uncooked), olives and peas to the mac & cheese. put in casserole dish. Bake at 350 degrees until heated through and browned on top.
Number of Servings: 20
Recipe submitted by SparkPeople user BUTTERFLIBABY72.
Number of Servings: 20
Recipe submitted by SparkPeople user BUTTERFLIBABY72.
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