SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.1
  • Total Fat: 8.4 g
  • Cholesterol: 73.1 mg
  • Sodium: 716.3 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 28.6 g

View full nutritional breakdown of One Pot Lasagna calories by ingredient
Report Inappropriate Recipe

One Pot Lasagna

Submitted by: FEELINFROGGY1


Number of Servings: 8

Ingredients

    1lb Ground Venison
    1 medium onion (chopped)
    3 cloves garlic (minced)
    1 can diced tomatoes with green chilies(undrained)
    2 cups of water
    2 cups tomatoe sauce
    1 Tbs dried parsley
    1 tsp dried oregano
    1 tsp dried basil
    2 1/2 cups pasta
    2 cups fat free cottage cheese
    1/2 cup low fat parmesan cheese
    1 tsp pepper
    2 egg whites

Directions

In a large pot brown venison with onion and garlic. Add tomatoes, water, tomatoe sauce, and spices. Bring to a boil and add pasta. Reduce heat and cover, stir occasionally, until pasta is tender.
Combine cottage cheese and parmesan with the egg. Sprinkle in pepper to taste. Spread cheese mixture over top of meat and pasta. Cover and cook 5 minutes.

8--1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FEELINFROGGY1.






Great Stories from around the Web


Rate This Recipe