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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 354.5
  • Total Fat: 14.2 g
  • Cholesterol: 374.0 mg
  • Sodium: 116.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 36.5 g

View full nutritional breakdown of BREAKFAST BAKE 2 calories by ingredient
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BREAKFAST BAKE 2

Submitted by: BB_WOLFE


Number of Servings: 15

Ingredients



    EXTRA LEAN SAUSAGE, 10 serving
    Egg, fresh, 15 medium
    Potato, raw, 2 large (3" to 4-1/4" dia.)

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user BB_WOLFE.





TAGS:  Poultry |

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