SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 8.1 g
  • Cholesterol: 76.2 mg
  • Sodium: 99.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.6 g

View full nutritional breakdown of Peachy Chicken calories by ingredient
Report Inappropriate Recipe

Peachy Chicken



Introduction

A recipe my mom passed on to me, not sure where it came from, but it is yummy! Goes well over rice, and makes great leftovers-- was moister the next day. A recipe my mom passed on to me, not sure where it came from, but it is yummy! Goes well over rice, and makes great leftovers-- was moister the next day.
Number of Servings: 8

Ingredients

    4 chicken breasts, halved
    1/2 cup flour
    salt and pepper to taste
    2 tablespoons butter
    2 tablespoons extra-light olive oil
    1 1/2 cups orange juice
    2 tablespoons vinegar
    2 tablespoons brown sugar
    1 teaspoon basil
    1/2 teaspoon nutmeg
    1 can (16 oz.) peach halves, drained

Directions

Shake chicken pieces in bag with flour and salt and pepper to taste; brown in butter and oil. Place browned chicken in a greased 3-quart casserole dish. Combine orange juice with vinegar, brown sugar, basil and nutmeg, and pour over chicken. Cover and bake at 375 degrees for 1 hour and 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user APRILDAWN678.






Great Stories from around the Web


Rate This Recipe