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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,745.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Hot Pickles calories by ingredient
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Hot Pickles

Submitted by: SUEALLAN

Introduction

Great appetizer or munchy for a party! Great appetizer or munchy for a party!
Number of Servings: 50

Ingredients

    1 gallon jar dill pickles
    4 oz. bottle Tabasco sauce
    6 cups sugar
    1 cup jalapeno peppers

Directions

Separate juice & pickles. Save both. Mix sugar, Tabasco sauce, jalapeno peppers with pickle juice.

Slice all pickles into bit size pieces.

Put pickles back into jar and add as much juice that will fit.

Refridgerate 24 hours before serving.

Number of Servings: 50

Recipe submitted by SparkPeople user SUEALLAN.






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