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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 6.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of My no cook Raspberry jam calories by ingredient
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My no cook Raspberry jam

Submitted by: ANGCOULD

Introduction

Serving size is 1 tablespoon Serving size is 1 tablespoon
Number of Servings: 64

Ingredients

    4 cups smashed raspberries
    1 pkg no suger added fruit pectin
    (Ball makes a great one)
    1 1/2 cup splenda

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Directions

Put fresh berries in plastic sealable bag and smash till desired consistancy, I like my jam a bit chunky. In a bowl combine suger and pectin mix and mix well... Pour in berries when ready, measure into what ever freezer container you wish to store the jam in, seal and let sit for 30 min till thickened... then put in freezer, it is so much better then store bought jam!
Note: you can use any berries for this recipe, I chose raspberries first, my fav, I have to admit, lol....

Number of Servings: 64

Recipe submitted by SparkPeople user ANGCOULD.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Any jam is great and easy is even better....thanks! - 12/12/08

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  • I'm going to try this with fresh tomatoes. My mother (and Knott's Berry Farm) used to make the most delicious tomato preserves in the world. My mother passed away almost 20 years ago without leaving her recipe, and Knott's no longer makes it. I adore tomato preserves ! - 6/21/12

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  • the recipe is very tasteful - 5/19/11

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  • HELP!!!! I just made a batch of jam and it's not setting up for me. I followed the instructions, but used "CERTO" brand pectin. Couldn't find Ball. Any suggestions or ideas why this happened???? - 7/7/10

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  • So easy and delicious, even my 11 year old daughter loves it..has it on her sandwich everyday. She won't eat the sugar free jams/jellies from the store. So thank you! - 8/8/08

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  • this looks awesome! thanks! - 8/7/08

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  • Sound tasty and like lots of un to make. Can't wait try this. 1 question though - do we need to sterilise the containers like with the traditional cooked jam? - 8/6/08

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  • This looks wonderful... I'm going to try peach and raspberry together in this! Thanks for the great recipe idea. - 8/6/08

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  • I grew up watching my Mom and Grandma make jams and apple butter and was always so amazed! Now as a woman who recently has an intense interest in cooking I was ecstatic to learn that there was a quick way to make homemade jam! My friends are so impressed and nobody knows how easy it was!! - 8/5/08

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  • NOW I CAN ENJOY QUICK AND EASY HOMEMADE JAM - 8/3/08

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  • Just received some fresh rasphberries from a neighbor can't wait to make this. Thanks, it really sounds delicious.
    I am always looking for new lo-cal recipes and this really sounds like a winner. - 8/2/08

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  • I can't wait to give this a try.
    Do you think I could try it with blueberries? - 8/2/08

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  • Fun and easy to make... the kids enjoed this recipe. - 8/2/08

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  • Me and the kids make this with strawberries both fresh and frozen depending on what we have... very delish! You can get Ball freezer jars for this @ Walmart for less then $4 and you get 5 jars wtih lids. Great project for the kids!! - 7/31/08

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  • In answer to CHI4CHI, the jam is stored in the freezer for up to 1 year and the jar that you are currently using is good in the fridge for 3 weeks to a month. - 7/31/08

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  • This jam stays frozen? - 7/31/08

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  • Sounds great! Do you think peaches or apples, pears, etc would do well in this type of recipe? - 7/30/08

    Reply from ANGCOULD (7/30/08)
    I don't know, I thought apples were blanched before being canned, but I am no expert, lol this was my first canning attempt.... you could try and let us know what you learned....


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  • I reccommend mixing Stawberries and Raspberries together. I just made a batch last week and its awesome! - 7/30/08

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  • I made the same jam only using strawberries my family and I had picked fresh...thank goodness I made a double batch and hid some jars of jam...everyone loves it!! This recipe is so easy and takes 30 minutes or less from start to finish - Delicious!! - 7/29/08

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  • will try, sounds yummy . - 7/29/08

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  • Yummy! - 7/28/08

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  • What is a serving? 1 t. ? 1 T? - 7/27/08

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  • 1 of 1 people found this review helpful
    ANYTHING with raspberries is good by me. Thanks for quick and easy recipe! I think I'll try what Kpickpick did. - 8/10/08

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