Marinated London BroilSubmitted by: FLUVER
IntroductionMarinated London Broil Marinated London Broil
1 1/2 pounds top round or eye round London broil
For the Marinade:
2 tablespoons Olive Oil
3 tablespoons Cider vinegar
1/2 cup dry red wine
3 garlic cloves, minced
3 tablespoons minced fresh parsley
1 tablespoon chopped fresh oregano, or 1 tsp. dried
1 bay leaf
1/2 tsp. freshly ground black pepper (optional)
Preheat the broiler or prepare a charcoal grill. Broil or grill the meat for about 5 minutes on each side, or until done to taste.
Cut meat into thin diagonal slices across the grain. Serve warm or cold.
Makes 8 servings, approximately 3 ounces each.
Number of Servings: 8
Recipe submitted by SparkPeople user FLUVER.