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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 7.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 152.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Toll House Chocolate Chip Cookies calories by ingredient
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Toll House Chocolate Chip Cookies

Submitted by: KRISTINKIRK


Number of Servings: 36

Ingredients

    # 2 1/4 cups all-purpose flour
    # 1 teaspoon baking soda
    # 1 teaspoon salt
    # 1 cup (2 sticks) butter, softened
    # 3/4 cup granulated sugar
    # 3/4 cup packed brown sugar
    # 1 teaspoon vanilla extract
    # 2 large eggs
    # 2 cups (12-oz. pkg.)

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Number of Servings: 36

Recipe submitted by SparkPeople user KRISTINKIRK.






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