- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 80.3
- Total Fat: 0.9 g
- Cholesterol: 3.9 mg
- Sodium: 89.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
Blueberry Cheesecake Frozen YogurtSubmitted by: VIKTORIALYN
IntroductionGreat way to cool off on a hot day! Change the fruit and pudding flavor to make crazy concoctions! Great way to cool off on a hot day! Change the fruit and pudding flavor to make crazy concoctions!
2 C lowfat plain yogurt (can use flavored)
2 C fresh or frozen blueberries, pureed
1 C nonfat milk
3 tsp vanilla
1 14oz can fat free condensed milk
1 3.4oz jell-o brand instant pudding packet*
Can use any flavor yogurt or fruit to change it up a bit! As well as changing pudding flavor too. This can be made without the pudding and is just as good.
Makes 10 - 1/2 cup servings!
Number of Servings: 10
Recipe submitted by SparkPeople user VIKTORIALYN.
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Member Ratings For This Recipe
This was absolutely delicious! I was so happy that I could enjoy a second serving - without the guilt! My only problem was that I had placed this in the Cuisinart Ice-45 Soft Serve Machine and hoped that it could be used as a soft serve but it was too pudding like. No worries though; it was amazing! - 1/4/09