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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Cabbage Salad calories by ingredient
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Cabbage Salad

Submitted by: PRAIRIEDAWNPAM

Introduction

My modification to a Claremont Salad recipe, sugar-free, lower fat, lower sodium. A food processor shreds and slices these veggies lickety split! Makes 12 one-cup servings. My modification to a Claremont Salad recipe, sugar-free, lower fat, lower sodium. A food processor shreds and slices these veggies lickety split! Makes 12 one-cup servings.
Number of Servings: 12

Ingredients

    1 medium head red cabbage, shredded
    2 cucumbers, thinly sliced
    3 carrots, thinly sliced
    1 medium sweet onion, thinly sliced
    2/3 cup cider vinegar
    2/3 cup Splenda (sucralose)
    1/4 cup canola oil
    1 teaspoons salt

Directions

Combine the cabbage, cucumbers, carrots and onion in a large bowl.

In a small bowl, whisk together the vinegar, sweetener, oil and salt. Pour over the cabbage mixture, toss to coat .

Refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!


Number of Servings: 12

Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.






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