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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 13.0 g
  • Cholesterol: 42.6 mg
  • Sodium: 354.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.5 g

View full nutritional breakdown of No Play Spicy Chili calories by ingredient
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No Play Spicy Chili

Submitted by: KANEORION

Introduction

This chili has some heat, but can be altered to not have heat. I created this recipe on the fly one day and it has been a smash hit with everyone who tried it. This chili has a nice blend of beans and tomatoes to balance it out. If made using the Desert Pepper XXX hot Habanero Pepper Sauce it will leave that burn so good feeling. For a not so spicy chili just omit the Desert Pepper. This recipe has room for adding ingredients or omitting ingredients. I usually season my ground beef as well. The ingredients list has my spices listed in it. This chili has some heat, but can be altered to not have heat. I created this recipe on the fly one day and it has been a smash hit with everyone who tried it. This chili has a nice blend of beans and tomatoes to balance it out. If made using the Desert Pepper XXX hot Habanero Pepper Sauce it will leave that burn so good feeling. For a not so spicy chili just omit the Desert Pepper. This recipe has room for adding ingredients or omitting ingredients. I usually season my ground beef as well. The ingredients list has my spices listed in it.
Number of Servings: 8

Ingredients

    One Pound Ground Beef, Lean or One Pound Ground Turkey, Or Buffalo
    One can Dark Red Kidney Beans
    One Can Light Red Kidney Beans
    Two Cans Chili Beans
    One Packet Chili Seasoning
    One Cup Chopped Onion
    Three Cloves Chopped Garlic
    One can Petite Diced Tomatoes
    One Can Diced Tomatoes with Green Chili's
    One Small Can Tomato Paste (Used as a Thickening Agent Optional)
    Three Fourths Cup Water

    Spices:
    One Tablespoon Onion Powder
    One Tablespoon Basil
    One Teaspoon Oregano
    One Half Teaspoon Crushed Red Pepper (Optional)
    One Teaspoon Garlic Powder
    Two or Three Dashes Hot Chili Powder (Optional)
    10 drops Desert Pepper XXX Habanero Sauce (Optional)
    One Half Teaspoon Ground Black Pepper

    If seasoning Meat:
    One Teaspoon Onion Powder
    One Teaspoon Basil
    One Clove Garlic, Chopped
    One Half Teaspoon Oregano
    One Tablespoon Chili Powder

Directions

1. Season (Optional) and Brown Ground Beef with Onion, Drain
2. Combine Tomatoes, Beans, Meat and Onion Mixture, and Spices in Pan.
3. Bring to a boil.
4. Add Tomato Paste
5. Add More Chili Powder as Needed for taste
6. Reduce Heat and Simmer for an Hour. (I personally allow mine to simmer at least two hours for maximum flavor)

This recipe Makes about 8 One Cup Servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KANEORION.






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Member Ratings For This Recipe

  • Very good recipe! It is kind of an addiction now, but filling as can be :) - 4/12/09

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  • made it for a superbowl party - excellent! - 2/2/09

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  • This was some good chili. I added green pepper and mushrooms, and instead of all of the hot sauces, I just added fresh habanero. The flavor was delish and it was spicy, just like I like it! - 9/23/08

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  • I cannot rate this recipe as I have no tried it yet, but I thought I would add my two cents :) I used to make chili all the time but always thought it was missing something until a friedn told me about Cumin and voila the missing ingredient. I also add chopped sweet pepper (red/yellow/orange/green) - 8/5/08

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  • This is honestly one of the best chili recipes I have ever eaten. Of course I get it directly from the cook, but it is UNBELIEVABLE! - 7/29/08

    Reply from KANEORION (7/29/08)
    I made a mistake on the amount of servings it actually makes around 10 to 12 one cup servings. I am Sorry about this mistake, and I can not figure out how to change it in the recipe.


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