Shrimp Stir Fried RiceSubmitted by: DEBWRITE
IntroductionQuick, tasty, filling--can be made with or without shrimp using white or brown rice. Quick, tasty, filling--can be made with or without shrimp using white or brown rice.
4 cups cooked rice (white or brown)
2 tabl. oil
12 ounces raw shrimp
1/2 cup Salsa (I use Sam's Choice white corn and black bean salsa)
1/4 cup sundried tomatoes
Salt, pepper, garlic salt, Taco Seasonings
Worstecheshire sauce-2 Tabl.
Shrimp and Crab boil--1 or 2 tsp. (very spicy)
1 small onion chopped
Add shrimp and cover, cooking on low until shrimp turn pink (about 5 minutes.)
Taste and add more seasoning if needed.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBWRITE.