Creamy Zucchini Cassorole Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 8.0 g
  • Cholesterol: 46.1 mg
  • Sodium: 558.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Creamy Zucchini Cassorole Bake calories by ingredient
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Submitted by: MARTINBS

Introduction

Craved a creamy zucchini dish so I threw these things together and wha-la Craved a creamy zucchini dish so I threw these things together and wha-la
Number of Servings: 4

Ingredients

    2 med Zucchini Diced
    1 can cream of mushroom soup(10.5oz)
    8oz chicken breast diced(cooked)
    1 envelope onion soup mix
    1/2 c. water
    2 Tbsp. reduced fat cream cheese
    1 c. egg noodles

Directions

I made this recipe in a 9 by 9 in pan. I put 4 servings cause it was easy to divide. Baked at 350degree oven.

Coat pan with nostick cooking spray. Mix all ingredients in pan, stir well. Foil top of pan and cook about 30 min or until hot and bubbly and noodles are done.

As an add on you could put chedder cheese on top (not listed in nutritinal information)

Number of Servings: 4

Recipe submitted by SparkPeople user MARTINBS.





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